Many friends living all over the world asking me "Turkish Coffe". Yes indeed they all are right to ask. It is impossible to describe gustatory sense. But if you have chance to find ask for brand "Kurukahveci Mehmet Efendi".
Prepration is easy indeed. Now an electronic device came out which is not bad, truly. But to prepare as best you should have Turkish Coffe Pot which Copper made is satisfactory.
ABOUT AND HISTORY
Until the latter part of the 19th century, coffee beans were sold raw. They were roasted at home and then ground using hand-operated coffee mills. All this changed when Mehmet Efendi inherited his father Hasan Efendi's spice and green coffee bean shop.
Mehmet Efendi was born in 1857 in the Fatih region of Istanbul. Following his education at the Süleymaniye Medresesi (the school attached to the Süleymaniye Mosque complex), Mehmet Efendi began to work in his father's shop on Tahmis Sokak. Mehmet Efendi took over the family business in 1871 and began roasting raw coffee beans, grinding them in mortars and selling roasted and ready-ground Turkish Coffee to his customers. Soon, Tahmis Sokak was filled with the rich aroma of freshly roasted coffee. Thanks to Mehmet Efendi, coffee lovers were able to enjoy the convenience of buying ready roasted and ground coffee, and he soon became known as "Kurukahveci Mehmet Efendi", or Mehmet Efendi, vendor of roasted and ground coffee.
After Mehmet Efendi's death in 1931, the family business passed to his three sons: Hasan Selahattin Bey, Hulusi Bey and Ahmet Rıza Bey.
The family formally took "Kurukahveci" as their last name in 1934. After Mehmet Efendi passed away, his eldest son Hasan Selahattin (1897-1944) recognized the importance of the international market and resolved to become active abroad. Thus, Turkish Coffee began to be promoted abroad as well as in the domestic market.
In line with the technological developments of the time, Hulusi Bey (1904-1934) introduced mass production and commissioned Zühtü Başar – one of the leading architects of the period – to design an Art Deco headquarters for the company on the site of the original family shop on Tahmis Sokak. This striking structure remains the company's headquarters to this day. In addition, the company began to package its roasted-ground coffee in parchment paper and to distribute these packages to groceries and corner stores all over the city via automobile. Thus, Kurukahveci Mehmet Efendi was responsible for another groundbreaking innovation in Turkey. The company also opened a branch on the famous thoroughfare of Istiklal Caddesi.
After the untimely death of Hulusi Bey, the company passed into the hands of Mehmet Efendi's youngest son, Ahmet Rıza Kurukahveci. Educated abroad, Ahmet Bey was in touch with global trends and developments, which inspired him to take steps to modernise the firm and, crucially, to invest in advertising. In 1933, he commissioned İhap Hulusi Bey, one of the leading graphic designers of the period, to design a logo for the company. This logo remains in use today. The company was also promoted through posters and calendars – revolutionary advertising media for the period. Kurukahveci Mehmet Efendi began to distribute coffee within the domestic market via the firm's own fleet of automobiles. Another branch was opened on Sahne Sokak, in the neighbourhood of Galatasaray.
COFFEE IN ISTANBUL
Istanbul was introduced to coffee in 16. century during the reign of Sultan Suleiman the Magnificent by Özdemir Pasha, the Ottoman Governor of Yemen, who had grown to love the drink while stationed in that country.
Istanbul's first coffeehouses opened in the district of Taht-ul-kale in 1554. "Taht-ul-kale" means "inside the castle", and is known today as Tahtakale. Many coffee vendors set up shop on Tahtakale's Tahmis Sokak, which means "Roasted and Ground Coffee Street". Coffee and coffeehouse culture spread rapidly and soon became an integral part of Istanbul social culture. Initially frequented by the city's literati, coffeehouses soon became popular with the general public as well. Soon, there were 55 coffeehouses in Istanbul, most of which overlooked stunning views of the city. People came here throughout the day to read books, play chess and backgammon and discuss poetry and literature. Performances of traditional Turkish theatrical arts such as Shadow Puppetry (Karagöz) and Classical Turkish Drama (ortaoyunu) were first held at these coffeehouses.
Shanghai - 2014 & Istanbul - 2013